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My body has an Achilles heel.  Okay, I guess technically, it has two Achilles heels.  But, I’m speaking metaphorically here.  The weakest point of my body is my lower back.  I hurt my back, somehow, in my early twenties and since then (hello!  two decades ago!), any time I allow myself to be stressed, I can pretty much guarantee that my lower back is going to give out on me.  There are all kinds of things I can do to reduce the risk of this happening…drinking more water, exercising more, getting enough sleep, etc., etc., etc.  And I know that the extra weight I’m carrying does not help at all, but I’m trying to do something about that.

Yesterday morning I woke up and went for a 3.1 mile walk.  I was so proud of myself for the distance (I’ve been working up to it for a few weeks) and the fact that I walked faster than I have in a long time.  I felt powerful, and hopeful, and all kinds of good things.  Two hours later I was flat on my back in significant pain.  I don’t think the walk had anything to do with it (in fact, I think it’s actually helping me recover sooner).  I’ve been really stressed the last couple of weeks and I twisted wrong when I was loading the dishwasher before church.

So, here it is the first official day of summer break (Gracie says the weekend doesn’t count because they have weekends off from school anyway) and I’m sitting on the couch with an ice pack hoping that my back heals in record time and I’ll be back to doing the summer things I want to do with the girls.  I hate that this happened now – I feel like I’m wasting the beginning of summer break.  Steve reminded me, though, that it would have been worse if it had happened next week when I’m planning to go to my sister’s house to pick up my nieces for forensics camp.  And, it would have been much worse if it had happened last week when I was photographing a wedding.  So, definitely, it could be worse!

And, while I do feel like I’ve wasted this day, there’s a lot be thankful for, namely two little girls who are snuggling up with me and watching TV while I work.  I’m thankful that today I can sit up and work so I don’t have to take a sick day and I’m thankful that I can at least walk around a little bit without shooting pain.  I’m thankful that Steve, amazing husband and physical therapist assistant that he is, knows exactly what to do to help me get back to normal as soon as possible.  I’m thankful that today I don’t have to get the girls anywhere and that we can all take it easy.  So, maybe I need to change my thinking.  Maybe this day isn’t wasted.  Maybe the only wasted day is the one that I don’t give thanks for my many blessings….

 

(The picture at the top is the Super Moon from May.  I took the picture from the bridge by our house…yet another blessing that I get to live in such a beautiful place!)

This may well be my favorite day of the year.  The day after school gets out for the summer.  The day my babies are home with me, returned to me again at the end of a long, amazing but tiring, school year.  The day when the whole entire summer shines brightly before us, full of promise and hope and all kinds of fun.

I love summer with my girls; I truly do.  I still work during the summer and I know this sounds strange, but it’s much easier for me to work when the girls are out of school.  People always assume that I’m nuts when I say that.  But, during the summer, I tend to have longer chunks of uninterrupted time to work – the girls sleep later, there are no extracurricular activities.  Everything just seems to run more smoothly.

I’m already enjoying this summer!

Abigail has spent the last few days running through the sprinkler while Gracie finished school.  (There are certain advantages to being in preschool)

 

Yesterday, Gracie had only a half a day of school (you can see her excitement in the top picture!). It’s always bittersweet to pick her up in car line on the last day – I can’t believe she’s half way through elementary school!

Then, the girls each had a birthday party to attend.  Abigail went to hers with her friend and her friend’s  mom and I took Gracie and her friend to the theirs – divide and conquer folks!

Gracie’s party was at the beach…what  a perfect way to unwind on the last day.  It was a luau party…too cute!

 

When the parties were finished, the girls and I came home and they spent an hour in the pool.  Then, Steve took us all out to dinner at Waffle House.  We talked about how proud we are of both the girls and how hard they worked this year.  We talked about our plans for the summer.  Both girls agreed that what they want to do most is try surfing.  I guess a surfboard rental is in our near future!

 

 

Today, the girls spent hours in the pool and a little while catching up on Redwall on Netflix.  They are slightly sunburned and tired and sparkly-eyed.  I can’t think of a more perfect way to start the summer….

Is it May 20th?  Wasn’t yesterday April 30th?  I can’t believe how time is flying by this month.  I know I sound like a broken record, but sometimes, it feels like I fall asleep at night and wake up three weeks later.

We’ve done a lot this month, but we’ve taken a little time to stop and pick some flowers!

 

Here’s just a few of the things we’ve done so far!  I registered Abigail for kindergarten – of course it wasn’t without some drama.  I couldn’t find her social security card, so the Gestapo Escambia County School district threatened to turn me over to social services (again).  Sigh.  Luckily, I found it in time and after a small blip with our power bill (the first copy I printed didn’t have our complete address on it), I got her all signed up.  Part of me wanted to say, though, “Look, people, I don’t want to send her to school that badly. If you ask me to jump through any more hoops, I’m just going to keep her home with me, then we’ll all be happy, okay?” 

Gracie practiced her levitation skills.  Looks like we’ll be able to sign her up for the carnival pretty soon.

Okay, okay…it was just a really lucky shot with the camera….

 

Gracie and her friend Morgan were the morning announcers on their school television show.  The whole time I was standing there taking pictures, Don Henley’s Dirty Laundry kept running through my mind.  “Got the bubble-headed bleach blond comes on at 5:00; she can tell you ‘bout the plane crash with the gleam in her eye; it’s interesting when people die, give us dirty laundry”  Okay, I admit it, my mind is probably more than a little bit warped.

We survived teacher appreciation week.  I love both of the girls’ teachers and I truly, truly appreciate them, but teacher appreciation week sends me into a spiral every year.  Is it “Stuck on You” day or is it “You’re so sweet” day or “From the Heart!” day?  This year, the prompts for each day were different at the preschool and the elementary school and I was so confused by Friday that I wanted to cry.  Gracie loved making cards for her teacher, though, and she told me that a card was always better than flowers.  I think she’s going to make her husband very happy someday!

Gracie’s teacher hosted a Mother’s Day Tea.  It was absolutely one of the highlights of my year.  The children served us breakfast and each mom was able to sit across the desk from her child.  Gracie was so proud and happy.  I truly enjoyed myself!

 

Abigail’s class had Moms and Muffins, an annual tradition at her preschool.  I may or may not have teared up when I realized it was my last ever Moms and Muffins.  The children sang an adorable song for us.  Abigail looks like she’s a foot taller than her classmates in this picture.  She is tall, but she had on her pink clogs which add at least a little bit to her height!

We spent last Friday night at some friends’ house, swimming, eating pizza, and enjoying s’mores by a fire pit.  It was wonderful!  I love decompressing on a Friday evening after a week of craziness!

This is really only the tip of the iceberg…there’s so much more to share….Abigail playing with wild animals, the end of an amazing soccer season, some new holes in Gracie’s head, our annual Mother’s Day brunch, Girl Scout activities.  But, this will have to do for now…the pool and a load of laundry are both calling my name; I wonder who will win!

The majority of last summer is one big blur.  My grandmother was sick and in out of hospitals and nursing homes for most of June, July, and August.  I spent a lot of time worried about Gracie who was struggling on so many levels.  I was working too much – in my infinite wisdom I decided last April that I could handle an additional part time job.  Remembering it in my mind, it seems like last summer was really bad.  But, looking back through the pictures, it doesn’t appear to be all bad.  Yes, there were a lot of tears, but apparently, there was a lot of fun and a lot of smiles, too!

One thing I discovered over that summer was that Gracie needed supervision when she was playing with other children (this is much, much better this year, but we were in a different place last summer).  So, any time she had a play date, I tried to do an organized activity so I could be there and actively participate.  And yes, there were times when that is as tedious as it sounds.  But, a lot of the time I truly enjoyed it!  One afternoon, the girls invited a friend over to play and we had an “art play date”.  It really was a lot of fun!  I found most of the ideas at One Charming Party.

These were supposed to be birds, but when I made up the clay, I got impatient and added too much water!  So, we ended up with things that looked like Ziggy dressed as as Native American.

The girls still enjoyed making them!  One of my favorite parts was the Art History lesson.  I printed out some samples of different artists’ work and then the girls each created their own masterpiece in the frame and wrote who their favorite artist was.  Van Gogh was the universal favorite!

 

Then, we did some fence art – I just had the girls stand against the fence and sprayed them with the hose.

Then, when they moved away….instant picture on the fence!

And, of course, we had to have an art-inspired snack!

I’ve made rainbow cupcakes before, but the rainbow cake was a whole lot of fun.  Basically, all you do is take a regular cake mix and then separate the batter into eight equal bowls.  Add liquid food coloring for each color of the rainbow to the batter.  Then bake each individual layer separately – since they’re so thin, it only takes a few minutes so you need to watch it carefully.  (You could add them all together, but you wouldn’t get the separation of color).  Once the layers have baked and cooled, start with your bottom layer, add a thin layer of frosting, and top with another cake layer.  Repeat with all the layers and then frost the top.  Really easy!   I think it turned out pretty good and Gracie certainly enjoyed it!

 

This cake was so good that the morning after I made it, I sent the rest in to work with Steve so I wouldn’t eat it one forkful at a time throughout the day.   The cake itself was delicious (and probably would have been even more delicious if I’d used Cake Flour like the original recipe called for instead of regular flour) but the frosting was what put it over the top.

I have had mild successes (Pink Champagne Cake) and epic failures with homemade frosting.  This frosting recipe was unbelievably good. Honestly, I think you could just make the frosting and use it as fruit dip and skip the cake!

I found the original recipe on Pinterest.  In fact, I pinned it twice from two separate places (here and here).  So, obviously, it looked good enough to try!  I made it on Easter Sunday, which for us was a pretty low-key meal – ham and cheese sliders, some stuffed eggs and a corn and tomato salad.  This cake made it a special dinner, though!

Here’s the recipe:

The cake:

3 cups of flour (if you have cake flour, use it, otherwise regular flour works fine)

3/4 teaspoon of salt

1/2 teaspoon of baking powder

1/2 teaspoon of baking soda

3 cups of sugar

2 sticks of unsalted butter, room temperature

7 large eggs

2 tablespoons of vanilla extract

1 cup of sour cream

6 tablespoons plus 1/3 cup of seedless strawberry jam

2 large containers of strawberries, hulled and sliced (about 6 cups)

Frosting

2 eight ounce packages of cream cheese, room temperature

2 stick of unsalted butter, room temperature

4 cups of powdered sugar

1/2 cup seedless strawberry jam

3/4 chilled heavy whipping cream

 

Make the frosting first, so it can chill.

I only have one mixer, so this is the method I used.  If you have a hand mixer and a stand mixer, you could probably use a different method.

In you mixing bowl, beat cream cheese and butter until smooth, Beat in the sugar, then the jam.  Transfer that mixture to a bowl, cover, and place in the fridge.  Wash your mixing bowl and then stick it in the freezer to chill.  I filled mine (it’s stainless steel) with ice water to speed up the chilling process and it chilled really well in about ten minutes. Remove the chilled bowl (and dry well if you used the ice water method).
Beat the whipping cream in the chilled bowl until peaks form (this really didn’t take long at all!).  Fold the whipped cream into the egg/sugar/jam mixture.  Cover and chill for a couple of hours in the fridge or about 30 minutes in the freezer.

Now, make the cake:

Preheat the oven to 325 degrees.   Butter and flour two 9-inch cake pans   In a medium bowl, stir together flour, salt, baking powder, and baking soda. In a mixing bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating after each one. Beat in vanilla. Add sour cream and beat for 30 seconds. Add flour mixture in gradually. Divide the batter into prepared pans.

Bake cake until a toothpick inserted into the center comes out clean,  about 50-60 minutes. Remove from the oven and cool for ten minutes. Run a sharp knife around the edges of the pans, then turn cakes out onto a rack to cool completely.

Using a serrated knife, divide each layer in half horizontally. Place one half, cake side down, on a cake plate.

Spread 3 tablespoons of strawberry jam over the cake, then spread 3/4 of a cup of the frosting over the jam. Arrange 3/4 of a cup of the sliced strawberries on top of the frosting in a single layer. Repeat two more times with cake layer, jam, frosting, and strawberries.

Top with remaining cake layer, cut side down. Frost the top and sides of the cake. Stir the remaining jam to loosen, then spoon by teaspoonful onto the top and sides of the cake. Use the back of a spoon to swirl jam decoratively into the frosting. Top with the remaining strawberries.

Keep the cake in the fridge until ready to serve (and after serving).  It was delicious cold!

 

 

  • Natalie - April 21, 2012 - 3:07 pm

    This looks fantastic! Thanks for linking up to my site, too. I’m glad you had success with this — especially doing the four round layers. I had a lot of comments on my post about troubles with the frosting sliding around and the layers being hard to keep in place. Looks like you nailed it. 🙂ReplyCancel

  • Clarisse - May 8, 2012 - 9:59 pm